Off The Shelf

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Off The Shelf #36: Krispy Bad Dreme
Are you a doughnut junkie?
 • 
Liam Moore
6
Off The Shelf #35: Something Rotten
A festering scandal in the UK's meat supply chain
 • 
Liam Moore
Off The Shelf #34: pigs, wind and warnings
Stories from the world of sustainable food that have caught my eye this week
 • 
Liam Moore
1
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Off The Shelf #1: Planting The Seed
 • Liam Moore
7
Off The Shelf #3: Getting Wasted
 • Liam Moore
11
Off The Shelf #31: Gut Shot
 • Liam Moore
4
Off The Shelf #33: Heated Debate
 • Liam Moore
4
Off The Shelf #2: What's in a Sustainable Food System?
 • Liam Moore
6
Off The Shelf #18: Inequality Street
 • Liam Moore
9
Off The Shelf #33: Heated Debate
Read time: 3 minutes. Now we're cooking with gas. But for how long?
 • 
Liam Moore
4
Off The Shelf #32: Yamuary
Read time: 2 mins. The mighty sweet potato, or yam: nutritious, sustainable and less boring than normal potatoes.
 • 
Liam Moore
2
Off The Shelf #31: Gut Shot
Read time: 4 minutes. Can you eat 30 plants in a week?
 • 
Liam Moore
4
Off The Shelf #30: Planet-Based Eating
Read time: 3.5 minutes. Could 2023 be the year of the plant?
 • 
Liam Moore
Off The Shelf #29: Magic Mushrooms
Not those kinds of magic mushrooms. Better, in fact.
 • 
Liam Moore
Off The Shelf #28: Brew Doghouse
Taking on big (craft) beer. If I don't show up for work tomorrow...
 • 
Liam Moore
Off The Shelf #27: Granular Detail
Shining a light of one aspect of the Ukraine war which rarely makes the front page
 • 
Liam Moore
2
Off The Shelf
Off The Shelf
A monthly dive into a sustainable food topic. No preaching, no guilt trips. And zero waffle.
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