Off The Shelf

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Off The Shelf #36: Krispy Bad Dreme
Are you a doughnut junkie?
 • 
Liam Moore
6
April 2023
Off The Shelf #35: Something Rotten
A festering scandal in the UK's meat supply chain
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Liam Moore
March 2023
Off The Shelf #34: pigs, wind and warnings
Stories from the world of sustainable food that have caught my eye this week
 • 
Liam Moore
1
January 2023
Off The Shelf #33: Heated Debate
Read time: 3 minutes. Now we're cooking with gas. But for how long?
 • 
Liam Moore
4
Off The Shelf #32: Yamuary
Read time: 2 mins. The mighty sweet potato, or yam: nutritious, sustainable and less boring than normal potatoes.
 • 
Liam Moore
2
Off The Shelf #31: Gut Shot
Read time: 4 minutes. Can you eat 30 plants in a week?
 • 
Liam Moore
4
Off The Shelf #30: Planet-Based Eating
Read time: 3.5 minutes. Could 2023 be the year of the plant?
 • 
Liam Moore
November 2022
Off The Shelf #29: Magic Mushrooms
Not those kinds of magic mushrooms. Better, in fact.
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Liam Moore
Off The Shelf #28: Brew Doghouse
Taking on big (craft) beer. If I don't show up for work tomorrow...
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Liam Moore
Off The Shelf #27: Granular Detail
Shining a light of one aspect of the Ukraine war which rarely makes the front page
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Liam Moore
2
October 2022
Off The Shellf #26: Being a Good Egg
Warning: if you don't like egg puns, stop reading now.
 • 
Liam Moore
3
Off The Shelf #25: Quick Fire Round
Microplastics, insects, inflation... and the Hamburglar
 • 
Liam Moore
© 2023 Liam Moore
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