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Off The Shelf #36: Krispy Bad Dreme
Are you a doughnut junkie?
May 3, 2023
•
Liam Moore
4
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Off The Shelf #36: Krispy Bad Dreme
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April 2023
Off The Shelf #35: Something Rotten
A festering scandal in the UK's meat supply chain
Apr 2, 2023
•
Liam Moore
3
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Off The Shelf #35: Something Rotten
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March 2023
Off The Shelf #34: pigs, wind and warnings
Stories from the world of sustainable food that have caught my eye this week
Mar 26, 2023
•
Liam Moore
3
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Off The Shelf #34: pigs, wind and warnings
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January 2023
Off The Shelf #33: Heated Debate
Read time: 3 minutes. Now we're cooking with gas. But for how long?
Jan 22, 2023
•
Liam Moore
7
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Off The Shelf #33: Heated Debate
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Off The Shelf #32: Yamuary
Read time: 2 mins. The mighty sweet potato, or yam: nutritious, sustainable and less boring than normal potatoes.
Jan 15, 2023
•
Liam Moore
8
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Off The Shelf #32: Yamuary
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Off The Shelf #31: Gut Shot
Read time: 4 minutes. Can you eat 30 plants in a week?
Jan 8, 2023
•
Liam Moore
9
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Off The Shelf #31: Gut Shot
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Off The Shelf #30: Planet-Based Eating
Read time: 3.5 minutes. Could 2023 be the year of the plant?
Jan 1, 2023
•
Liam Moore
5
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Off The Shelf #30: Planet-Based Eating
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November 2022
Off The Shelf #29: Magic Mushrooms
Not those kinds of magic mushrooms. Better, in fact.
Nov 20, 2022
•
Liam Moore
2
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Off The Shelf #29: Magic Mushrooms
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Off The Shelf #28: Brew Doghouse
Taking on big (craft) beer. If I don't show up for work tomorrow...
Nov 13, 2022
•
Liam Moore
3
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Off The Shelf #28: Brew Doghouse
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Off The Shelf #27: Granular Detail
Shining a light of one aspect of the Ukraine war which rarely makes the front page
Nov 6, 2022
•
Liam Moore
5
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Off The Shelf #27: Granular Detail
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October 2022
Off The Shellf #26: Being a Good Egg
Warning: if you don't like egg puns, stop reading now.
Oct 30, 2022
•
Liam Moore
8
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Off The Shellf #26: Being a Good Egg
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Off The Shelf #25: Quick Fire Round
Microplastics, insects, inflation... and the Hamburglar
Oct 23, 2022
•
Liam Moore
2
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Off The Shelf #25: Quick Fire Round
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